An Autumn Dinner Party...

On the Menu:

1st course-Homemade Butternut Squash and Nutmeg Soup with sour cream and chives

 

2nd course-Apple,Walnut and Pomegranate salad with blue cheese and vinaigrette

 

3rd course-BBQ Chicken Breast, Sweet Potato and Cream Mashed Potatoes and Balsamic Brusell Sprouts

 

4th course- Creme Brulee and Pumpkin Gobs

 

Food, wine and friends= a perfect October evening!

Truly yours,
K